Monday, March 15, 2010

Day 8 - Saturday, March 13

This was a very laid back day. We spent this morning driving around the city of Kunming and enjoyed seeing some new areas of the city.   We were surprised to see a WalMart flourishing in  one of the neighborhoods and just had to take a photo……

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The highlight of the day was a stop for lunch at a “Fish Restaurant”.  Now, I am not a huge fish fan and was a bit concerned about this meal, but it was so much fun and such good food!!!!  We were joined by Doug, Sophie, Jai Ling and Ya Ping (director of Kunming Institute of Zoology) and their drivers as well.

When we sat down, it was at a round table with a funky hat-looking thing in the middle…..

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We raised the hat and discovered there was a large marble bowl built into the table with a steam vent at the bottom of the bowl. 

The waitress came over and filled the bowl with chicken broth and vegetables…..garlic, onions and carrots.  She then turned on the gas to the table and the steam started rising thru the broth and causing it to heat.

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A few minutes later the waiter came with a huge batch of fish and added it to the pot……._3134917

A tray of veggies was sat next to our table……

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The first vegetable added was sliced Lotus root……

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There were lots of small dishes put around the table each holding a different type of herb or spice.  There were pickled garlic cloves, fermented tofu with pepper sauce, a marinated green herb and a tomato and chili chutney that was very spicy.

To eat the food, you are supposed to take bits of these condiments and make your own personal dipping sauce using the broth from the bowl. _3134922 No one could tell me the name of the next vegetable, but it looked like tulip bulbs (and tasted like potato)…_3134927

Then came the greens…..  pea tendrils first…..

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followed by a type of lettuce……

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The final addition was a tofu rind……_3134939

As each of the additions cooked, you would dip (or chopstick) your favorites out of the soup and put them into your bowl over rice.  The rice was interesting….it was called potato rice and had chunks of deep fried potatoes mixed in._3134933

The director laughed at Michael and I because we so enjoyed the hot sauce.  He couldn’t quite  believe that Americans were used to eating hot stuff!!!……_3134934  In the afternoon, we visited a DVD store and were amazed by variety and prices that they had.

We then went to Doug and Sophie’s house for the rest of the afternoon, had an early Thai take-out meal and then back to the hotel for packing and a  bit of sleep.

The hotel that we were in was a 5-star hotel called Green Lakes Hotel.  It was a gorgeous building, with wonderful art work throughout the building and fantastic flower arrangements.

This is the lobby arrangement and those are real flowers……

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One day I saw a lady come out of the “flower” room where all of the arrangements were made, and there were a ton of flowers in that one small room!!!  There are flowers in our bathroom each day…normally a Gladiola stem.

The ash trays are cleaned out each morning and a flower design is stamped into the fresh sand, which was an interesting touch!!

The people were very polite and eager to be helpful and they made our trip even that much nicer.

Photos from the Dyeing “Factory”

 

Fabric is soaked to make it accept the dye….._3084246

Fabric is tied to make the designs (the one on the right has not been dyed yet)…….

_3084227 The fabric is soaked in dye pots…..

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Then rinsed many times to remove excess dye…..

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It is then dried…….   _3084250

The threads are removed to expose the design……_3084229

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They are allowed to dry completely

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And for my quilter friends, here is a little bit of heaven!!!!…..

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Photos from the market near Xizhou

HERE COME THE PHOTOS> > > > > > > > >  > > > >

 

They look good….but how do they taste????

_3074087   One of my favorite shots……_3074077 I was always drawn to women doing some sort of handwork….

_3074101 The vendors were everywhere….stairs included….

_3074092These are types of incense to be offered to the gods….

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I prefer shopping carts…….

_3074097These are stools that EVERYONE sits on……._3074102

This lady was selling live fish.  We were interested in the way that she kept the water moving and aerated so that the fish wouldn’t die.

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A visit to the local butcher……

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Beans and grains for sale……_3074106 These baskets are used to carry goods, but are fun in the bright bold colors……

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A thread and yarn merchant had wonderful wares.  She was also selling hand stitched and embroidered slippers….._3074111

Another loaded basket……._3074113 One of the local eateries.  I loved that she was so dressed up as she cooked over a wok of oil……

_3074122  One of the “healers” selling medicinal herbs and spices…_3074124

Michael and Doug (our host) check out a tobacco stand.  Those pipes in the background are bongs……_3074127 On to the the tea vendor to buy some green tea……_3074121

Day 7 - Friday, March 12th

This morning was spent at the science institute with Michael but I had the afternoon free to walk around Kunming by myself for a bit.

Last night I had met A-Ling who is the native Chinese woman married to Colin. She is a fiber artist and she and Colin had invited me to come to their house to see some of her work. Colin is part owner of “Salvador’s” which was only a few blocks from the hotel, and he suggested that I walk to the shop and he would take me to their house. A-Ling doesn’t speak a lot of English so it was important to have a 3rd person there to translate.

I went downstairs and asked the hotel Concierge for a map of the city and also for directions to the restaurant. He had the map on the counter in front of me and I was trying to lean over the upper counter so that I could see what he was saying. Another of the uniformed Concierge workers said something to him in Chinese and he picked up the map and came around the counter so that I could see it better!!! He also handed me a card that had the name of the Hotel, directions for a taxi driver and a phone number that I could call if I needed further help!! That is just one example of how pleasant and helpful the Chinese people have been.

The first obstacle of the trip was to make my way across Green Lake Park. On the map it looked as if there were just one or two paths winding thru the park, but in reality there were TONS of them. I tried to keep as straight as possible, but when I ended up on the street, I wasn’t sure where I was on the map. The roads aren’t particularly well marked and after wandering around for a few minutes, I approached a beautifully dressed woman and asked for her help. She started to tell me in words, saw the puzzled expression on my face, and finally grabbed my arm and told me to follow her. At the top of the street, she pointed me in one direction and then headed off in the other. I continued along the street, but wasn’t feeling comfortable that I was still going the right way, so I asked a Police officer and he gave me the final directions. As I was approaching my last turn, I saw A-Ling coming towards me and waving and smiling, so we walked the last block together.

Colin arrived at the cafe and walked with the two of us back to their apartment which is only about 2 blocks away. A-Ling has done some wonderful work, especially making bags…check out her blog here. She has recently started making what I call snippet paintings where she cuts small pieces of fabric and attaches them to canvas using a rice flour paste. The snippets are tiny and she does an amazing job of using the fabrics to create shadings within the pieces. Here are a few of her wonderful works……
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This is my favorite, and I think they said that this was the first one that she did in this new style…….
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This is the start of her newest piece…..look at the wonderful shading that she is achieving with the snippets…….
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She said that the rice flour paste holds the pieces in place very well and doesn’t make the piece stiff…..I might try it instead of “wonder under”!!!

The walk back to the hotel was a lot of fun, with getting lost once on the way to the park (mind you, it was only a few blocks away) and then a whole bunch of times while I was in the park!!!
As I walked in the park, I was bombarded by a cacophony of sounds as different groups of people were singing, dancing and playing instruments. There was one particularly large group of people sitting around and singing. They all had notebooks with music in them and it was lovely to hear that many voices lifted in song. There was one group playing rock music with drums and an electric guitar and another group of brass instruments. Most of these appeared to be informal groups and all seem to be having a lot of fun. There was a large group around two Latin style dancers and I had a good laugh when they started dancing to “The Macarena”…..
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There were people flying kites in the park. I was interested in the HUGE wheels that they used to control the string on the kite. There were two already up in the sky and I saw several other people heading over to join them.

I noticed that the volume of park walkers had grown significantly since my first trip earlier in the day. I assume that was because people were getting off of work and families were heading to the park for some entertainment.

I found a row of vendors and spent a happy 30 minutes shopping for “stuff”. It is hard to bargain when you cant speak the language at all, so I finally resorted to writing down the number that I THINK that they were saying.

I loved this display of sugared fruit sticks……
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I finally pulled myself away and found my way back to the hotel. I gave up on trying to find my way THRU the park and found an outside exit and walking AROUND the park until I ran into the hotel.

Michael and I had dinner at the hotel and then went for another walk in the park after it had gotten dark. It was interesting because there weren’t lots of lights in the park itself, but the buildings and streets around the park were lit up with neon and twinkle lights. It was a beautiful sight. We also got lost at the end and had to walk quite away around the park before we found our hotel again.

All in all, it was once again a fun day!!!!

Saturday, March 13, 2010

Day 6 - Thursday, March 11

This morning we went down to breakfast at this wonderful hotel (I promise that I will eventually write about it!!).  Everything was set out on numerous buffet tables and I would estimate that there were 100+ food options.  They had sweet rolls, fruit, Chinese food, French food, Sushi, Rice noodle soups, omelets and eggs, and on and on and on!!!  We ate fairly lightly, but I did enjoy watching to see what others were eating.

Today was a day that Michael had to stay at the University and I was given a “babysitter” to show me around Kun Ming.  She was wonderful!!!  Her name is CC (short for Cecilia), she is 24 years old and is currently doing free-lance work and studying for the Civil Service Exam.  Her English was wonderful and she had a great sense of humor.   She gave me a choice of what I wanted to see and I chose to walk around the “down town” area where our hotel is. 

We left the hotel, crossed the street and entered “Green Lake Park”.   The lake is huge and is cut into sections by islands of land.  My fist impression was of music everywhere…..the reason for this is that everywhere you looked  there were groups of people doing Tai Chi or some form of dance.  It was so much fun to watch them and I could have stayed there all day.  CC told me that most of these people were retired and this was the way that they started their day.  There was a group using swords, a group of women with bright red fans and many groups just using their bodies.  In addition, there were individuals standing all around the park, each of them performing their daily ritual. 

Now, let me say a few words about the elderly here.  Each worker MUST retire when they turn 65.  They are given a pension based on the number of years that they have worked and how much money they were making (much like the Social Security system).  The final calculation is a percentage of their final salary.  Because of the number of people born in China during the 1930’s and 1940’s, there are a HUGE number of retirees and the government seems to be doing a fairly good job of taking care of them.  There are many free options for them, including bus transport.  For many years, China has had a 1 child policy and this has stopped the population explosion.   CC told me that they are now starting to “re-populate” by allowing couples where both husband and wife are only children  to have 2 kids.  It is so incongruous to us that a country would control the birth rate, but I don’t know how the country could take care of many more people.

There is a large pond where lotus flowers normally grow, but the draught has been so bad that the pond is completely dry.  I would have loved to see this in full bloom.  I had never realized how large lotus flowers, but she showed me a dried petal and it looked as if the full flower would have been about 2 feet in diameter.

We walked thru the local farmer’s market and once again the freshness and quality of the fruit and vegetables is amazing.  It really puts our store produce to shame!!  The meat section is always fairly small as the Chinese don’t eat a lot of meat.  CC gave me a hard time about being so tall and then said that she attributed it to the fact that we Americans eat a lot of meat and drink a lot of milk.   As an aside, I had asked Doug where they buy their groceries and he said that it was a mixture of open air markets and stores that specialized in “Western” food. 

We wandered thru an area known as “Old Town” however, much of the area is being re-developed and the old buildings are coming down and new, taller buildings are being put in.  CC said that she loved the Old Town and was very sad that they had torn it down, although she realized that most of the buildings were no longer safe.  The “Old Town” is bordered by 3 gates (Temple looking things) and they believe that this triangle shape is good and will bring stability to the area.  There was one place that had a map of Old Town as it originally existed.  This map was carved into the stones of the courtyard and had metal words written on it.  There were several people walking over the map and talking about the different places.

CC explained that Green Lake is in the center of the city, and that there is a “ring road” (loop) around the inner city area.  The area within this loop is divided into various sections.  There is one section of roads that are devoted to technology purchases, another for music purchases, another education area where 3 universities are located, a special street where the art community is located and finally a shopping area where more up-market clothes can be found.   

We spent most of the morning walking around several of these areas.  I truly enjoyed “music row”.  We went into several of the shops and they had instruments ranging from electric pianos to the old  Chinese traditional instruments.  One of the interesting instruments was a “violin” type that I described in Day 4.  When I asked about them, the shop owner told me how to tell the difference between cheap quality and a really good one.  The first thing was the type of wood and weight of the instrument.  The heavier wood produced a more resonate sound.  Secondly, the front of the instrument was covered in snake skin.  The owner told us that the more expensive instruments would have skins that had larger scales on them, meaning that the snake was a larger one.  The cheap instruments would have small scales.

CC then asked if we wanted to take a taxi or a bus to the next area (the business district).  I suggested that we take a bus so that I could experience it as well.  She had a bus pass so it didn’t cost her anything, while I had to pay 1 Yuan (there are 6.8 of these to every US dollar) so it was extremely cheap.  There is one seat along each side of the bus and the rest of the room is used for standing.  There are 3 seats in each bus that are for the elderly or for pregnant women.    In the “standing area” there were overhead hand rails for the few tall persons, and a bunch of trips that dropped down about 12 inches from the main rail. 

We passed an area that specialized in wedding dresses and there were a bunch of tall glass cubicles out on the sidewalk with mannequins wearing gorgeous wedding dresses in them.  It was very incongruous for the surroundings.

While we were on the bus, CC leaned over and asked if I was a Christian.  When I responded “yes”, she said that she would take me to see a Christian church.  The church was a big building, with the bottom floor being jewelry shops, the second floor being the sanctuary and who knows what was on the 3rd and upper floors.  We went into the sanctuary which was huge ….would probably hold 600-800 people.  CC said that this church has different activities on each day, including Bible Studies and singing events.  Every Thursday they have a singing worship service, with guitars, drums etc.  She said that, although she was not a Christian, she enjoyed attending these musical events.

We stopped for coffee at the “Hump Hostel”.  Apparently these are a chain of hostels all across the country and CC had worked for them at one time.  We sat out on a 3rd floor terrace and looked over the city while we rested.  I felt very much out of place, wearing nice pants and shoes, while all of the other residents were in jeans and carrying backpacks!!! 

One of the things that I noticed is that the women were not wearing scarves and headdresses like they were in the rural areas.  CC said that those women would have been from ethnic minorities and that most Chinese women did not wear them.  I commented that the women all wear long sleeve shirts and often wear hats or carry umbrellas.  She said that the Chinese women felt that it was better to have lighter skin, so they covered their skin at all times.  We talked about the fact that the US was just the opposite….we love to see someone with a light golden tan.   I giggled at CC as the day went on.  She had a jacket with her which she would drape over her shoulders.  Whenever we moved into the sun, she would pull the jacket up over her head to shade the sun from her face. 

We walked past several Rice Noodle restaurants where you start with a bowl of noodles in a broth and then you tell the server what spices or other ingredients you want added.  CC said that these “chain shops” were too bland and suggested that we go the another restaurant that she knew of.  She ended up buying a bowl of Rice Noodles, and she suggested that I get a fried rice and pork dish.  When her bowl arrived she offered for me to taste it, but I laughingly said that there was NO way that I could dip the noodles out with chopsticks.  She leaned over to the serving counter and asked for a spoon for me so that I could taste her food.  When they brought my food, they brought a spoon with it too!!!   I was facing the kitchen and enjoyed watching them prepare each of the dishes in individual woks (about 8 inches in diameter).   CC left the table and dipped pickled cabbage into a small bowl and added it to her soup as she ate.  It had a wonderful salty and vinegary flavor to it.  There were several bowls of condiments on our table.  I recognized the bowl of salt but wasn’t sure about the others.  She told me that one was MSG, one was “chili sauce with a hair” (yes there was a hair in the bowl.  She then pointed to the small pitchers and said that that was probably “Soyo with a bug”.  We both had a good laugh.  The food was excellent, with just the right amount of spiciness, however, it was a huge amount and I couldn’t finish all of it.  We have noticed that the Chinese do eat a large volume of food!!

 We went into a store called “Carrefour” which is the French equivalent of a Walmart.  I enjoyed looking at the prices of various hard goods such as refrigerators, microwaves, etc.  Most of these prices were much less expensive than ours are.  Their clothes are a cheaper construction, but the prices are very low.  CC pointed out that the signs marking a sale were shown as the percentage that it would cost and not the percent of markdown.  Example in the US we would say 70% off….they would say “cost-- 30%”.  We walked thru the food section and I was not able to recognize most of the stuff.  They had a huge tea and sweets section, however, they don’t eat a lot of chocolate.  The coffee culture is growing greatly and there are many espresso shops.   The fresh vegetable area was gorgeous as always, and the frozen foods section was quite large.  There was an entrance door and an exit door….you didn’t go out at the same place as where you entered. 

The final stop for the day was the Yuan Tong Buddhist temple.  We took a bus to within a few blocks of the temple and then walked the rest of the way.  It was interesting to see that the “type” of people and the kinds of shops changed as you got closer to the Temple.   There were a lot more beggars, lot of shops selling Buddha’s and a lot of people selling incense.  When we entered the temple area, CC mentioned that this was not a normal temple in that you had to walk down to the inner sanctuary….normally they are built with the sanctuary at the top of a hill.    The compound was very large and was built around a small lake.

When you first went in, there was an area where the followers would burn incense to clean their bodies and their minds.  There was a huge fire pit where they would start the incense to burning.  Often they would then lift the incense up in prayer and then place the entire incense into the fire pit to burn.  Now remember, these aren’t little incense sticks, these are BIG ones, with the smallest being about 12 inches long and the biggest being several feet long!!  I did have one laugh because there was a huge bank of fire extinguishers along one of the walls.

The worshippers would walk thru the wall of incense and across a bridge to the first of the temples where there was a photo of Buddha.  They would bow and pray and then move further down the bridge to a second Pagoda where there was a second larger Buddha.  Once again there was bowing and praying.  The next Pagoda had a very large Buddha with 3 openings in the front, and with pillows for prayers at each opening.  The final Pagoda contained the biggest of all the Buddha’s and there was a steady stream of people bowing and praying there as well.  I watched one woman who brought her offerings for the Buddha…..it was a bag of chips, an orange and a bottle of water!!

The colors and ornamentation of the Temple was beautiful, and naturally I saw nothing but quilt patterns in everything that I saw!!!

On our final walk back to the hotel, I commented that certain sections of the sidewalk were very hard to walk on because they had 6 inch narrow ovals that were raised in the metal.  CC looked at me and grinned and said “that lane is for blind people”!!!  This lane took up at least 1/3 of the walkway and often ½ of the sidewalk.  I think that it is an interesting idea, but it makes me wonder exactly how many blind people there are in Kun Ming!!!!

I said goodbye to CC and got to the room about 10 minutes before Michael arrived.  We changed clothes and got a taxi to meet Doug and Sophie and head for our dinner engagement.  Doug thought that we might enjoy meeting some other American expats, so he organized a group to get together.  We ate at a restaurant called “Sandra’s” which is owned by a German Expat named Sandra (go figure).  It is in a part of town that many expatriates live in and caters mostly to non-Chinese.  The cuisine is Italian and we were served Duck filets stuffed with pistachio, a type of pasta ball  (probably potato),  and baked apple topped with marinated cabbage.  Dessert was a chocolate mousse served with a dessert wine. 

The guests at the table kept on growing until there 11 of us.  Most were US expats, most were in their 30’s and all of them are living very interesting lives.  The group was made up of  Josh (economics journalist), his wife Ariana Lindquist (photo-journalist who has published in the NY Times, Time Magazine and lots of others), Colin (is part owner of a coffee shop/restaurant that everybody here LOVES, also owns an organic cooperative and is setting up a non-profit relief effort), his wife Aling (a Chinese woman who is a fiber artist (I am getting together with her tomorrow), Mike (goes around the world setting up and designing golf courses), his wife Catherine (lives in Shanghai), Sam (another golf course designer) and our hosts, Doug and Sophie.   

Friday, March 12, 2010

Day 5 - Wednesday, March 10th

Today was a travel day as we left the Linden Center at 1:00 to return to Kun Ming.  In the morning we walked around the village of Xizhou.  We started out about 10:00 and it was obvious that the town was just starting to wake up.  The shops were opening and people were getting on with their days.  There was the typical town square where food vendors were set up and people were sitting at various tables talking or playing games.  It was interesting to see this set of shops as these are NOT for tourists but are for the general residents of the area.  We saw a man who was hand carving a tombstone and it was interesting to see  how he had drawn the characters on the marble and was now chiseling them out a bit at a time.  He kindly allowed us to photograph him at work. 

We also saw our first food stall that had chicken feet.   They were marinated and ready to be grilled.  Because this is an agricultural community, there were numerous stores devoted to selling seeds, fertilizers and food preparation items.  They had some woks that were probably 4+ feet in diameter!!  One of the shopkeepers was pulling lengths of plastic sheeting off of a big roll.  I wondered what this was for but then remembered seeing the workers planting crops where this plastic was laid down first, covered with soil, and the plants put into holes in the plastic.  At home, we might use this to control weeds, but here they use it to conserve water.  This area is in the middle of a draught and some of the crops are struggling because of it.

When we left the Linden Center, we were escorted by most of the staff and they stood and waved as we drove away.  The trip took about 5 hours and was comfortable and enjoyable.  The van was very nice and the driver was great.  Most of the trip was accomplished on a 4 lane highway and was much the same as driving at home.  The biggest difference was seeing people standing on the edge of the road holding out live pheasants that you could stop and buy!!   One of the things that we found amusing was that they had cut-out policemen (Doug called them “Scarecrow Police”) holding signs that said to slow down.  It was really disconcerting to see these “people” straddling the center median of the highway!! 

Most of the trip was in an agricultural valley and mountainous area. The mountain areas were terraced into smaller plots, while the valley area had large expanses of crops.  Most of these were divided into many smaller plots.  Doug said that these plots would be owned by an individual family rather than the whole acreage being owned by one person.  All of the work is done manually, from the initial breaking of the ground into large clumps of almost black soil, to the breaking up of these clods to prepare it for planting, to the final harvesting of the crop.  Because these plots are so important to the family income, they use a large amount of fertilizer to ensure good crops. 

We arrived at the hotel (a five star….more about it later) at 6:15 and were supposed to be back downstairs for dinner at 6:30.  Since Michael was the guest of honor, he felt like he really should take a quick bath, so while he did that, I unpacked and got dressed myself.  It was probably the fastest that we have ever gotten ready!!!

We were met in the lobby by Jai Lin and taken by taxi to a restaurant that specializes in mushrooms.    The attendees at the dinner included Doug (our host), the director and assistant director   of the Kun Ming Institute of Zoology, another woman from the institute, and the Party Secretary (the Communist Party’s liaison to the Kun Ming Institute)…..quite an auspicious group.  A few of them spoke English quite well while the others did what I was doing…..smiled and nodded!! 

We sat in a private room with the big round table and carousel on top.  Each place setting had a small plate, bowl with Chinese spoon, a small porcelain spoon rest that housed your serving spoon (for putting food onto your plate) and an indentation to rest your chopsticks on.  There were three glasses, a large stemmed one, a smaller stemmed one and a tiny glass that looked like a shot glass.  Once the decision had been made to drink beer, the two smaller glasses were removed.  The main point of this discourse is to say that it was a gorgeous table setting!!!!

When we first sat down, we were served a black tea from the Pur region.  It was probably the nicest tea that I have drunk in a long time.  It was served in a small white porcelain cup whose top was cut on an angle. 

The Institute Director cannot drink alcohol so he ordered another drink that arrived in a pitcher and was a creamy dark purple color.  When we expressed interest as to what it was, he had the waitress pour some for us too.  It is a drink that is made out of ground walnuts and rice flour.  It is served hot and had a very strange texture….more like a cream soup than a liquid. 

We were served 12 different dishes, starting with a cream potato soup with a few slices of a very expensive mushroom ($2,000 per kilo) in it.  We then moved to a steamed fish, a chicken soup with a very rich broth, a super spicy pork (Michael and I picked out the peppers, but most people ate them), and 3 or 4 dishes that included a sautéed green vegetable of some sort  (many of these included mushrooms as well.) There   was a dark mushroom that was stuffed with Cuttle fish, and a mixture of two types of cucumber that was really interesting…..there were slices of cucumber that looked a lot like celery, surrounded by a type of cucumber whose flesh is a net.  It wasn’t my favorite taste of the evening, but it certainly was interesting.  One of our favorite things were the steam buns.  They are dough that is rolled into a ball, stuffed with a filling (beef in this case) and steamed until the dough is cooked.  These were also colored with a natural vegetable dye and were green….they were SO cool!!!!

The presentation on the dishes was magnificent.  Each had some special thing, whether it was served with a flower on the plate, a vegetable carved to look like a flower, or an interesting pot that had a candle under it to keep the dish warm.

There were several waitresses attached to our room and they were constantly in motion, removing dirty dishes from the table and replacing them with clean ones, scraping the dishes onto smaller plates as the servings got smaller, and rearranging the remaining dishes so that they were presented evenly on the carousel.  One poor waitress was pouring the beer and managed to poor it down my back.  She felt so bad and I couldn’t easily tell her that it was ok, so I just smiled a lot!!! 

It was a nice evening but was especially nice to return to the hotel for a few minutes of relaxation before sleep took us over!!!


Tuesday, March 9, 2010

Day 4 - Tuesday, March 9th

I began this morning with 30 minutes of Tai Chi, lead by Jeanee’s parents.  They had invited me the night before and I decided that it would be fun.  We met on the terrace that looks out on some of the agricultural plots with the gorgeous mountains in the distance.  I not only enjoyed the stretching, but also looking out on the wonderful view.  It was fun to watch our shadows displayed on the fields below us.  When I told Jenny about it, her comment was “just the way you see it in movies” and that was my thought exactly.

We had a wonderful breakfast in the Linden Center restaurant and then climbed on the bus to go to a Tea Plantation.  When we arrived, we were served tea, much in the same manner as Frank did for us  yesterday.  Next we hiked up the hillside around the tea fields up to a waterfall….well, it used to be a waterfall, but the droughts have been so bad that there wasn’t much water.  BUT, the walk was wonderful!!!  We walked back down the other side of the trail and into the room where we were served lunch.  As usual, there were way too many dishes, but we had to try all of them.  The first ones were broad beans with fennel,  roasted pumpkin and potatoes, and 2 wonderful  types fried herbs.  One of them looked like fried worms, but had a delightful lightly sweet flavor.  The second set of dishes included a chicken/lemon grass soup, pork with bell peppers, spicy cabbage (my favorite), scrambled eggs with tomatoes (every meal has an egg dish of some sort), dried sausage, and sautéed bitter melon (NOT my favorite).

On the bar of this restaurant, there were several jars of liquors that were being flavored with various fruits.  I was enjoying taking photos of each of them….the lemon, the papaya, the apricot, the wasps….WHAT….yes, one of the bottles was stuffed with wasps ….we DID NOT imbibe!!

We walked back down the hill and boarded the bus again.  On this trip, we passed several areas where they were cutting marble slabs that had been taken from a local quarry.  There was also a “gravel yard”, where several women were using hammers to chip up the concrete and stones.  Several of the houses had rock fences that had shards of glass concreted onto the top.  Doug told us that this was to keep burglars out of the courtyard.

The buses next stop was at a movie set where many of the Chinese movies have been filmed.  We (Doug, Sophie, Michael and I) decided that we were not really interested in touring the movie set, so we caught a taxi to the Dali Old town area.  This was the area where the original town of Dali was founded.  The city center has now been moved to another area of town, and this part has been turned into a shopping area.  We walked down one side street and found a courtyard area which was filled with people playing games, mostly mahjong or cards.  It was interesting to note that at each table there were four people playing and four or more sitting around watching the game.  I had never thought of cards as being a “spectator sport” but it is here.  There was a continuous row of small shops, cafes and street vendors. 

One of the cool shops that we saw was a writing and calligraphy  shop.  There were huge brushes  hanging in the front of the shop and lots of other smaller brushes as well.  The rest of the shop was filled with different kinds of pens and notebooks of every shape and size.    We also passed a group of musicians outside a door and a table with fruits and vegetables on it.  Doug told us that it was a funeral and pointed just inside the door to a photo of the woman.  He said that the men playing were professional mourners that had been hired for the day.  There were huge, colorful sprays of paper flowers on stands by the front door.  These were much like the sprays of flowers that we buy for funerals, but they were HUGE.  The instruments that the men were playing were wonderful….many were a 2 or 3 stringed “violin”.  These are held vertical and bowed to produce a sound.  The larger instruments produce a deep bass sound.  There were also 3 or 4 men blowing on trumpet type instruments and one man was playing a large bell.  They were all using music that was attached to a flip chart and were a bit disconcerted when a gust of window blew the pages over!!  At one point a man came walking down the street with a long, long branch from a tree with a few smaller branches at the very end.  We were interested when he walked the branch into the “funeral parlor”, but have no idea what the significance was. 

 We did a bit of shopping, lots of looking around and then found a café for coffee and chocolate.  Afterwards, we caught a taxi back to the town where the Linden Center is located.  We stopped in the town with the idea of walking back to the center, but ended up hiring a horse drawn carriage to make the last part of the trip.

We spent about an hour relaxing and then went into the restaurant for dinner.  The bus group was eating elsewhere, so the staff prepared food just for us.  As usual, it was a wonderful meal.   The meals are mostly comprised of vegetable dishes, with just a few meats.  Tonight the main meat dish was spring rolls and then the broad beans were flavored with bits of ham.  One interesting thing that we had noticed was that the rice was served almost at the end of the meal rather than at the beginning.  Doug said that here, the rice is intended to “fill in the corners” (to quote Tolkien) and is not supposed to be the most substantial part of the meal.  Also, we have eaten every meal with chopsticks.  I am not wonderful with them, but am getting better by the minute!!!!The typical Chinese desert is fruit and tonight we had apples, oranges and pears.  They were served on a square dish, neatly arranged in a pattern.  We were each given tiny forks to use to eat the fruit with.

After dinner the four of us moved into the “coffee” room and relaxed and talked for a couple of hours.  Bed signaled the end of yet another fun day.